Just last week, the Alcohol and Tobacco Tax and Trade Bureau (TTB) approved 7 flavors of Palcohol, a powder-based alcohol.
What do you think of this new product? Will people get used to this white powder form, or would such a form just encourage greater use of existing illegal white powder substances?
We've been talking about drinks so far. But we have found adding Palcohol to food is so much fun. Sprinkle Palcohol on almost any dish and give it an extra kick. Some of our favorites are the Kamikaze in guacamole, Rum on a BBQ sandwich, Cosmo on a salad and Vodka on eggs in the morning to start your day off right. Experiment. Palcohol is great on so many foods. Remember, you have to add Palcohol AFTER a dish is cooked as the alcohol will burn off if you cook with it...and that defeats the whole purpose.
